Grilled Swordfish Steaks with Basil-Caper Butter
The basil-caper butter softens this delicious fish.Slideshow: More Grilled Fish Recipes
June 2006
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Credit:
© Tina Rupp
Recipe Summary
Ingredients
Directions
Make Ahead
The basil-caper butter can be refrigerated for up to 2 days.
Suggested Pairing
Flavored butter gives these meaty swordfish steaks a piquant, herbal taste that's echoed in Sauvignon Blanc, particularly ones from the Collio region of Italy.