Grilled Swordfish with Miso Sauce
These simple, Japanese-style swordfish steaks marinate in soy, sake and mirin before grilling. The accompanying miso sauce is intensely delicious. Slideshow: Grilled Fish
The kinome sauce can be refrigerated for up to 1 week.
Sansho powder is sold at most Japanese markets and online at amazon.com.
Crisp Japanese craft beer.