Grilled Swordfish with Lima-Bean-and-Herb Butter
The lima bean butter can be refrigerated overnight. Bring to room temperature before serving.
Meaty fish, such as salmon and the swordfish steaks here, go well with citrusy, full-bodied whites like Chenin Blanc. Chenin Blanc often has a bright herbal note, which is a great match for this recipe's herby butter.