Grilled Swordfish Kebabs
Harissa, a North African chile paste, is available at Middle Eastern markets and specialty food stores.
These kebabs are delicious broiled as well as grilled. Be sure to lightly oil the broiling pan to prevent the fish from sticking.
You could try this simple, flavorful marinade with other rich, firm-flesh fished, like tuna or sturgeon. You could also use the marinade to make chicken kebabs; just grill or broil them for 10 minutes instead of 8.
A lemony, savory Sicilian white blend with some body will provide a citrusy contrast to the succulent swordfish.