Grilled Swordfish with Fennel-Olive Relish
Crisp but full-bodied Viognier.
Our son made this for all of our family over the 4th of July. It was so good that I just asked him for the recipe. He just sent the link and in reading this and a few other recipes, I subscribed for both the magazine and the digital. Make this swordfish if you want to be known as Amazing!!! mcvvRead More