A hinged grilling basket makes cooking the potato wedges easier. Delicious, Quick Side Dishes

Susan Lantzius
June 1996

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Recipe Summary

Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Light the grill. In a large saucepan of boiling, salted water, simmer the potatoes until almost tender, about 5 minutes. Drain, transfer to a large bowl and toss with the olive oil, salt, black pepper and cayenne. Grill over moderate heat for about 15 minutes, turning, until tender and lightly charred. Serve warm.

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