Grilled Stuffed Veal Chops
These chops are best grilled over a charcoal fire, but they can also be broiled or satéed in butter and oil. More Veal Recipes
The chops can be stuffed and sealed early in the day.
Richness from the cheese and texture from the beans enhance these sweet veal chops and point to a deep-flavored but not to powerful red. Consider a Rosso di Montalcino, such as one from Altesino, or a Rosso di Montepulciano, such as one from La Braccesca, both from Tuscany.