Grilled Striped Bass with Sweet-and-Savory Caramel
Andrew Zimmern’s Kitchen AdventuresThis hot-and-sweet, Asian-inspired dish from chef Andrew Zimmern pairs an easy but flavorful marinade for grilled fish with an intense, savory caramel sauce. Slideshow: More Fantastic Grilled Fish Recipes
August 2012
Gallery
Credit:
© Stephanie Meyer
Recipe Summary
Ingredients
Directions
Make Ahead
Roasted peanut oil, as opposed to neutral peanut oil, smells richly nutty. Boyajin’s Fragrant Peanut Oil is available at specialty markets and from mingspantry.com.