Recipes Grilled Steaks Be the first to rate & review! Chilean social life centers around the asado,> a type of cookout. Chileans are purists where beef is concerned; a sprinkle of salt and pepper is all that's needed. Affordable Meat Recipes By Ruth Van Waerebeek-Gonzalez Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Fernando Bengoechea Yield: 6 Ingredients Six 1 1/2-to-2-inch-thick boneless strip steaks (about 1 1/2 pounds each) Coarse sea salt Freshly ground pepper Directions Light a charcoal grill or preheat a gas grill. Season the steaks with sea salt and pepper. Grill them over moderate heat, turning once, until medium rare, about 9 minutes per side. Serve at once. Rate it Print