Grilled Steaks

Chilean social life centers around the asado,> a type of cookout. Chileans are purists where beef is concerned; a sprinkle of salt and pepper is all that's needed. Affordable Meat Recipes

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Photo: © Fernando Bengoechea


  • Six 1 1/2-to-2-inch-thick boneless strip steaks (about 1 1/2 pounds each)

  • Coarse sea salt

  • Freshly ground pepper


  1. Light a charcoal grill or preheat a gas grill. Season the steaks with sea salt and pepper. Grill them over moderate heat, turning once, until medium rare, about 9 minutes per side. Serve at once.

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