Grilled Steaks

Name: Grilled Steaks
Yield: 6
Ingredients: Six 1 1/2-to-2-inch-thick boneless strip steaks (about 1 1/2 pounds each); Coarse sea salt; Freshly ground pepper

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Chilean social life centers around the asado,> a type of cookout. Chileans are purists where beef is concerned; a sprinkle of salt and pepper is all that's needed. Affordable Meat Recipes

By Ruth Van Waerebeek-Gonzalez

October 1999

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Credit: © Fernando Bengoechea

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Yield:

Ingredients

Six 1 1/2-to-2-inch-thick boneless strip steaks (about 1 1/2 pounds each)
Coarse sea salt
Freshly ground pepper

Directions

Step 1
Light a charcoal grill or preheat a gas grill. Season the steaks with sea salt and pepper. Grill them over moderate heat, turning once, until medium rare, about 9 minutes per side. Serve at once.

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Grilled Steaks

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Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Grilled Steaks