Recipes Grilled-Steak Tacos Be the first to rate & review! Plus: F&W's Grilling Guide Tips from the F&W Test Kitchen More Mexican Recipes By Grace Parisi Updated on September 14, 2015 Print Rate It Share Share Tweet Pin Email Active Time: 45 mins Total Time: 1 hrs 15 mins Yield: 4 Ingredients Chile-Glazed Hanger Steak Eight 8-inch flour tortillas, warmed 1 Hass avocado, diced 2 tomatoes, chopped 3/4 cup shredded jack cheese Directions Wrap the steak slices in the tortillas. Garnish the tacos with the diced avocado, tomatoes and cheese. Rate it Print