Grilled Steak Sandwiches with Dried Shrimp-Chile Jam
At Taberna do Mercado in London, chef Nuno Mendes marinates the steak in rendered beef fat before he sears it and piles it on the sandwich with luscious spicy dried shrimp paste and spinach. It’s also great with a simply seared rich cut, like the skirt steak here. Slideshow: More Steak Sandwich Recipes
Pleasantly sweet Portuguese rolls are available at specialty food stores. Use this recipe for Dried Shrimp-Chile Jam.
English-style pale ale.