This is terrific. Now, no way is it an 8 minute cook. A 2 lb sirloin cap is 45 minutes on the BBQ with a 15 minute stand to medium rare. The beans are fabulous and would go with pretty much any barbequed protein . Make it and the sauce ahead, and the dinner is very easy
-- just barbeque the steak and heat up the beans. The chimichurri looks 'runny' when you make it, but when it's put on the steak it looks just like the picture (in the Quick from Scratch One Dish Meals). Oh, and can't get pimientos since the pandemic started at least here in Alberta. However, sliced roasted red peppers work just fine. This is a regular in our house.