Grilled Squash, Corn and Kale Salad with Sunflower Seed Vinaigrette
Zippy, citrusy coastal white.
I've made this salad 4 x this summer, truly a 5 star salad. Great dressing and the whole thing is adaptable: I've added toasted almonds, avocado, or grilled chicken. I've swapped radicchio for the red cabbage and left out the zucchini. I used kefir labneh (easily made by straining kefir) for the dressing, swapped lime when I had no lemon. Incredibly versatile - and holds up beautifully for days even after it's dressed. Use curly kale or Tuscan.Read More