Grilled Spiced Quail with Shaved Fennel & Yogurt
This spicy citrus marinade keeps the quail meat juicy while giving it a beautiful char on the grill. The quails are extremely succulent and flavorful and make an elegant first course. Plus: Grilling GuideRecipe from Food & Wine America's Greatest New Cooks
Recipe Summary test
Spicy red Calabrian chiles and saba, a sweet grape-must reduction, are available at Italian groceries and gourmet food markets. Semiboneless quail usually have had their breast- and backbones removed, but their wing and leg bones are left intact.
Bright, cool-climate Pinot Noir.