Grilled Spanish Mackerel with Cauliflower "Tabbouleh"
While Jason Wilson worked in Singapore, he picked up a trick: grating cauliflower finely to use it in a version of tabbouleh, a Middle Eastern salad usually made with bulgur wheat. At Crush, he mixes the salted cauliflower with preserved lemons, garlic and plenty of chopped parsley, then serves it with yellowtail, prepared sashimi-style, or with grilled kampachi, a slightly fatty fish from Hawaii; Spanish mackerel is equally delicious. More Healthy Fish Recipes
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Preserved lemons are a common Moroccan ingredient, made from lemons that have been preserved in lemon juice and salt. Look for them at specialty food stores or at kalustyans.com.
An Italian white with zingy minerality pairs well with smoky fish.