Grilled Soft-Shell Crabs with Tartar Sauce
When you grow up in Baltimore, as Steven Raichlen did, soft-shell crabs in June are part of your culinary calendar. They're usually pan-fried or deep-fried, but grilling brings out their sweetness. The accompanying tartar sauce is flavored with Old Bay Seasoning, invented by a German-Jewish spice merchant in Baltimore. Amazing Seafood Recipes
June 2000