Grilled Soft-Shell Crabs with Lemon Mayonnaise and Apple-Fennel Salad
Cooking soft-shell crabs on the grill gives them a smoky flavor and an appealingly chewy texture. The accompanying salad is Mario Batali's Italian riff on coleslaw—it's made with apples and fennel, which adds a tasty licorice bite. More Recipes From Mario Batali
September 2006