Rating: 5 stars
6248 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 6248
  • 6,248 Ratings
Maricel Presilla
August 2000

Gallery

© Quentin Bacon

Recipe Summary

Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Light a grill or preheat a broiler. Season the steak with salt and brush with half the salsa. Grill or broil the steak 4 to 5 minutes per side, or until medium rare. Let stand for 5 minutes, then thinly slice the steak across the grain and serve with the remaining salsa.

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Suggested Pairing

Choose a rich, spicy red with good acidity to partner the succulent steak. An Australian Syrah would be ideal.

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