Grilled Skirt Steak with Fregola and Italian Frying Peppers
Garlic infuses both the succulent skirt steak and the sweet fried peppers Marc Murphy tosses with fregola.Plus: More Grilling Recipes and Tips
April 2005
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Recipe Summary
Ingredients
Directions
Make Ahead
The fregola with peppers can stand at room temperature for up to 4 hours. Toss before serving.
Notes
Fregola is a small, round, Sardinian couscous that is cooked like pasta. It is available at Italian markets and specialty shops, or online from cybercucina.com.
Suggested Pairing
A Bordeaux, such as one from the Barsac region of France.