Grilled Skirt Steak with Poblano-Corn Sauce and Salsa
Black cherry-scented, concentrated Malbec.
I made this recipe for 2 of us Mike and I and it was supposed to be for 4. There is no way the corn and poblano would have made enough for 4 people. I had 8 ounces of skirt steak and that was perfect for 2. I used frozen corn that I sauteed to brown a little. It is very easy and very good! I served with leftover spanish rice.Read More