Grilled Shrimp with Tomato Jam
Sweet, spicy tomato jam is a popular Moroccan condiment, but here Kenney uses it as a marinade. Amazing Seafood Recipes
Recipe Summary test
The jam can be refrigerated for up to 4 days. Let return to room temperature before using.
Look for a California Viognier with a bright, beautiful nose, good fruit and a dose of acid to complement the shrimp.