Grilled Shrimp with Orange Aioli
Three simple ingredients in this creamy aioli—orange, honey and garlic—evoke the flavors of Provence. More Grilled Shrimp Recipes
August 2007
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Ingredients
Directions
Make Ahead
The aioli can be refrigerated for up to 2 days.
Suggested Pairing
The orange accent in both the marinade and the aioli for these shrimp raises the opportunity for an unusually sympathetic wine pairing, since the Muscat grape often has a scent that's described as being like orange or tangerine blossoms. Most Muscats are sweet, but a few are dry (and very good, too). Look for a dry Muscat from Italy's Basilicata region.