Grilled Shrimp with Orange Aioli
The aioli can be refrigerated for up to 2 days.
The orange accent in both the marinade and the aioli for these shrimp raises the opportunity for an unusually sympathetic wine pairing, since the Muscat grape often has a scent that's described as being like orange or tangerine blossoms. Most Muscats are sweet, but a few are dry (and very good, too). Look for a dry Muscat from Italy's Basilicata region.