Grilled Shrimp with Orange Aioli
Three simple ingredients in this creamy aioli—orange, honey and garlic—evoke the flavors of Provence. More Grilled Shrimp Recipes
The aioli can be refrigerated for up to 2 days.
The orange accent in both the marinade and the aioli for these shrimp raises the opportunity for an unusually sympathetic wine pairing, since the Muscat grape often has a scent that's described as being like orange or tangerine blossoms. Most Muscats are sweet, but a few are dry (and very good, too). Look for a dry Muscat from Italy's Basilicata region.