Grilled Shrimp with Green Harissa
This delicious version of harissa, a spicy North African chile paste, is made with cilantro and spinach that acts as both the marinade and the dipping sauce. Slideshow: Grilled Shrimp
Recipe Summary test
One Serving: 227 cal, 13.7 gm fat, 1.9 gm sat fat, 6.1 gm carb, 2.1 gm fiber, 23.1 gm protein; low sugar; high in vitamin A and C; gluten- and dairy-free. Tips: To make this into a main course, serve the skewers over coconut-cashew rice and Moroccan carrots. • The harissa sauce is a great condiment for grilled fish, chicken or flank steak. Use it as a marinade, as in this recipe, or simply serve it on the side.