Grilled Shrimp with Cocoa-Nib Romesco Sauce
Red peppers, tomatoes, almonds and garlic form the base of romesco, a classic Spanish sauce from Catalonia. Here it's embellished with cocoa nibs, small pieces of husked roasted cocoa beans. They have all the earthy flavor of eating chocolate without the sweetness. Healthy Grilling Recipes
The marinated shrimp and the romesco sauce can be refrigerated overnight. Bring the sauce to room temperature before serving.
Cold beer is a perfect foil for the nutty romesco sauce. Try a Pale Ale.