Grilled Shrimp Rolls with Sorrel
When he was a child and spent summers on Martha's Vineyard, Shea Gallante loved lobster rolls. For this version, he douses shrimp with gin and sherry, grills it and mixes it with a fragrant scallion-tarragon mayonnaise. Healthy Grilling Recipes
June 2005
Gallery
Credit:
© Catherine Ledner
Recipe Summary
Ingredients
Directions
Make Ahead
The salad can be refrigerated overnight. Let stand at room temperature for 30 minutes before serving.
Suggested Pairing
California's cool Sonoma Coast has become the state's premier source for crisp, minerally Chardonnays, an ideal match for these rolls.