Grilled Shrimp with Oregano and Lemon
The sauce for this shrimp is a simple version of Italy's salmoriglio, typically made with lemon and herbs in a mortar. The sauce is also delicious spooned over grilled swordfish or any other meaty fish. More Delicious Shrimp Dishes
July 2011
Gallery
Credit:
© John Kernick
Recipe Summary
Ingredients
Directions
Make Ahead
The sauce can be refrigerated overnight. Bring it to room temperature before serving.
Serve With
Crusty bread.
Suggested Pairing
When paired with seafood, zesty California Sauvignon Blanc acts a little like a spritz of lemon, which is especially nice with these fragrant grilled shrimp.