Grilled Shrimp with Mangoes and Chile
Luke Mangan particularly likes juicy, sweet Yamba prawns (a.k.a., shrimp) from New South Wales, but any variety of fresh, large shrimp will do. More Grilled Shrimp Recipes
April 2008
Gallery
%20from%20New%20South%20Wales%2C%20but%20any%20variety%20of%20fresh%2C%20large%20shrimp%20will%20do....){kind=link}
© Quentin Bacon
Recipe Summary
Ingredients
Directions
Suggested Pairing
The mangoes, Thai chile and ginger in his sweet-spicy salsa are all ideal with a rich, fruity New Zealand Pinot Gris.