Grilled Shrimp, Avocado, and Jicama Salsa on Black Bean Nachos

Preheat grill. Brush the shrimp using 1 tablespoon of the olive oil. Season shrimp with salt. Place shrimp on grill over medium heat and cook for about 5 minutes, turning each shrimp after 2 minutes. Remove shrimp from grill and cool, then finely dice. Combine with remaining ingredients.

Preheat oven to 375°. Spread tortilla chips with black bean paste and place on sheet pan. Sprinkle liberally with Montasio cheese. Place nachos in oven and bake for 4-5 minutes or until cheese has melted. Remove and place nachos on serving platter.

Spoon a small portion of salsa on top of each Black Bean Nacho and serve.

Montasio cheese is a hard ripened goat cheese. You may substitute a good jalapeño-jack cheese if Montasio is unavailable.