Grilled Shrimp with Apple and Charred Scallions
"Shrimp come from all over the world, but I think the kind from coastal Georgia and the Gulf is the best—and it's pretty much a sustainable product," says Hugh Acheson. Here, he prepares the shrimp as a light appetizer with green apple, charred scallions, smoked paprika and sesame seeds. More Gulf Coast Seafood Recipes
November 2011