Grilled Shrimp and Pitas with Chickpea Puree
Canned chickpeas are delicious when mashed with garlic, lemon, olive oil, and parsley. Serve them with grilled shrimp and pitas for a quick Greek-inspired warm-weather dish. Slideshow: Grilled Shrimp Recipes
Recipe Summary test
The ingredients here practically demand the citrus and herb flavors of a Sauvignon Blanc. A version from California will be a bit softer than the classic French Sancerre or Pouilly-Fumé, but in this case avoid wines labeled Fumé Blanc. Though also made from Sauvignon Blanc, they tend to be more oaky.