Fantastic combination of flavors and textures. The only thing we did differently was to use sautéed sweet onions rather than scallions. We split the recipe in two - some were served with shrimp and some with grilled chicken. We also topped it with parmigiana reggiano. It was fantastic!
Amazing! Love the layering of flavors. Especially the pop of sweet from the fresh sweet corn we got straight from the farm today. Would skip adding the salt at the end. I did this before tasting and regretted it. Did make it a bit too salty. I didn't mind too much, but my husband struggled with it being too salty.
great flavors in the dressing--loved this recipe