The blackberry sauce can be refrigerated for up to 1 week.
Peppery, blackberry-rich Petite Sirah from California was practically made for sticky barbecue.
Are you sure you used flanken-style (thin, cross-cut) ribs?Read More
The sauce is delicious, however the short ribs definitely need more than 5 minutes on the grill. I tried baking it in the oven for an hour and the meat is still not tender. Maybe I missed something.Read More