Grilled Short Ribs with Anchovy Vinaigrette
“This type of dressing is in my blood,” Alex Raij says. “It’s like the chimichurri I grew up eating when visiting family in Argentina.” The thinly sliced short ribs here are perfect for quick grilling. Ask your butcher to cut them flanken-style, or look for them at Asian markets. Slideshow: More Recipes Featuring Anchovies
July 2012