Ingredients Seafood Fish Grilled Sea Bream Be the first to rate & review! By soaking whole fish in salted water before it's grilled, chef Scott Conant keeps the flesh moist and ensures crispy skin. By Scott Conant Updated on September 1, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Christina Holmes Active Time: 30 mins Total Time: 1 hrs 30 mins Yield: 6 Ingredients Two 1 1/2-pound cleaned whole sea bream (orata) Kosher salt Canola oil, for brushing 4 tablespoons extra-virgin olive oil Directions In a large bowl, cover the fish with cool water. Generously salt the water and let stand for 1 hour at room temperature. Drain the fish and pat dry. Light a grill to medium and oil the grate. Rub the fish with 2 tablespoons of the olive oil and season lightly with salt. Grill, turning once, until cooked through, about 20 minutes. Transfer to a platter, drizzle with the remaining olive oil and serve. Suggested Pairing Try this flaky white fish with a crisp, lemony white wine. Rate it Print