Grilled Sea Bass with Marinated Eggplant
In this beautiful and super-simple recipe from Tom Colicchio, he makes a marinade with olive oil, chiles and a mess of fresh herbs that he uses to marinate eggplant before and after it’s grilled for extra flavor. Try this technique with other vegetables like peppers, summer squash, carrots – whatever is in season and at it’s best! Slideshow: More Sea Bass Recipes
July 2017