A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops. Mix and match the herbs to your liking; you could even use all parsley if you prefer. Just make sure you have a total of two cups. Amazing Seafood Recipes
Variations: •Substitute grilled shrimp for the scallops. •Flaked cooked salmon would also be delicious in place of the scallops.
America's love affair with Pinot Grigio is based in part on the wine's versatility, which extends even to many-flavored salads such as this one. Crisp, with a subtle nuttiness and a round, soft, medium body, a Pinot Grigio from Friuli will also be a perfect partner for the scallops.