Grilled Scallops over Mixed-Green and Herb Salad
Variations: •Substitute grilled shrimp for the scallops.
•Flaked cooked salmon would also be delicious in place of the scallops.
America's love affair with Pinot Grigio is based in part on the wine's versatility, which extends even to many-flavored salads such as this one. Crisp, with a subtle nuttiness and a round, soft, medium body, a Pinot Grigio from Friuli will also be a perfect partner for the scallops.