The Good News Dr. Andrew Weil mixes sake with soy sauce, sesame oil and brown sugar to make an Asian-accented glaze for shiitake. Using the meaty-tasting mushrooms as a topping for salmon creates a dish loaded with heart-protective omega-3 fatty acids, B vitamins and protein. More Grilled Salmon Recipes
One Serving 412 cal, 24 gm total fat, 4.4 gm saturated fat, 7 gm carb, 1 gm fiber.
, often referred to as the "fifth taste," is that hard-to-pin-down savory note found in both the mushrooms and teriyaki sauce that top this grilled salmon. If there's one wine that pairs well with umami-rich dishes, it's Pinot Noir—particularly when it has an earthy edge.