Recipes Grilled Salmon with Preserved Lemon and Green Olives 4.0 (4,668) Add your rating & review The Good News Joe Bastianich likes the way protein- and omega 3–rich salmon gives him lots of energy without weighing him down. Here, it's grilled until the skin is crisp. Green olives add more heart-healthy fat and a hit of cell-protecting vitamin E. More Salmon Recipes By Joe Bastianich Joe Bastianich Instagram As well as being a restaurateur, winemaker, author, television personality, and musician, Joseph Bastianich is also an accomplished musician. Together with his mother and business partner, Lidia Bastianich, he co-owns thirty restaurants in four countries, including Michelin star Babbo in New York and Osteria Mozza in Los Angeles. Food & Wine's Editorial Guidelines Updated on July 9, 2019 Print Rate It Share Share Tweet Pin Email Photo: © Quentin Bacon Total Time: 30 mins Yield: 6 Ingredients 1/4 preserved lemon, pulp discarded and peel minced (see Note) 1 small shallot, minced 1/4 cup chopped parsley 3 tablespoons extra-virgin olive oil 3 tablespoons fresh lemon juice One 2-pound, center-cut salmon fillet with skin Salt and freshly ground white pepper 8 large green olives, such as Cerignola, halved and pitted Directions Light a grill or heat a grill pan. In a bowl, mix the preserved lemon with the shallot, parsley and 1 tablespoon each of the oil and lemon juice. Using a knife, make 1-inch-deep slits in the salmon skin, 1 inch apart. Rub the preserved lemon mixture into the slits. Rub the remaining 2 tablespoons of oil all over the salmon, then drizzle the fish with the remaining 2 tablespoons of lemon juice; season with salt and white pepper. Grill the salmon, skin side down, over moderate heat until the skin is lightly charred and crisp, 5 minutes. Turn the salmon and grill until just cooked through, 3 to 4 minutes longer. Transfer the fish to a platter, skin side up. Scatter the olives over the fish. Cut the salmon crosswise into 6 pieces and serve. Make Ahead The seasoned salmon can be refrigerated for up to 4 hours. Notes Preserved lemons are a Moroccan ingredient made from lemons that have been cured in lemon juice and salt. Look for them at specialty-food shops. One Serving 291 cal, 2 gm carb, 18 gm fat, 2.5 gm sat fat, 30 gm protein, 0 gm fiber. Suggested Pairing Serve with a medium-bodied, minerally Italian white. Rate it Print