Grilled Salmon with Preserved Lemon and Green Olives
The Good News Joe Bastianich likes the way protein- and omega 3–rich salmon gives him lots of energy without weighing him down. Here, it's grilled until the skin is crisp. Green olives add more heart-healthy fat and a hit of cell-protecting vitamin E. More Salmon Recipes
The seasoned salmon can be refrigerated for up to 4 hours.
Preserved lemons are a Moroccan ingredient made from lemons that have been cured in lemon juice and salt. Look for them at specialty-food shops.
One Serving 291 cal, 2 gm carb, 18 gm fat, 2.5 gm sat fat, 30 gm protein, 0 gm fiber.
Serve with a medium-bodied, minerally Italian white.