Grilled Salmon with Dill Pickle Butter
For Marcia Kiesel, salmon is an excellent low-maintenance ingredient for the grill because it doesn't need careful testing for doneness—the fish is wonderful cooked anywhere from rare to medium. As soon as the fillets come off the grill, she tops them with a tangy pickle-studded butter. More Salmon Recipes
Corn and cherry tomatoes.
Rich salmon can overpower a light white; a full-bodied white or light red is best, especially one that has enough acidity to cut the fish's fattiness. Try a Beaujolais—either white or red.