Grilled Rib Eyes with Mushrooms and Fish Sauce
Chef Zak Pelaccio is known for bold Malaysian-inspired recipes at his Fatty Crab restaurants in New York City. They will be included in his yet-untitled book, due out in 2012. He seasons even non-Asian dishes with Asian fish sauce in place of salt, because it adds an extra dimension of flavor—thus inspiring the steak and sautéed-mushroom recipe here. More Amazing Steaks
The cooked mushrooms can be refrigerated overnight. Reheat gently.
Cabernet Sauvignon from Sonoma County often has a dried plum or black-currant note, perfect with these earthy, deeply flavored steaks.