Grilled Rib-Eye Steaks with Roasted Rosemary Potatoes
The roasted potatoes can be kept at room temperature for up to 1 hour. Reheat in a 400° oven before serving.
Big steaks like these rib eyes deserve a rich, substantial red wine to match.
How many minutes should the rib eyes be cooked on each side if I wanted it as medium well?Read More