Grilled Rib-Eye Steaks with Roasted Rosemary Potatoes
Castel de Paolis's grilled rib eye is wonderful, but it's the potatoes that make this dish unforgettably good. First parboiled, then roasted with rosemary and a healthy glug of olive oil, the potatoes become marvelously crispy on the outside while remaining light, fluffy and buttery within. More Amazing Steaks
October 2010