Grilled Quick-Cured Trout with Mustard-Olive Dressing
A light salt-and-honey brine gives the trout a clean, almost sweet and delicate flavor and shortens its grilling time.Plus: More Grilling Recipes and Tips
June 2004
A light salt-and-honey brine gives the trout a clean, almost sweet and delicate flavor and shortens its grilling time.Plus: More Grilling Recipes and Tips