Grilled Potatoes with Garlic Aioli
Recipe Summary test
The aioli can be refrigerated for 3 days. The potatoes can be boiled 6 hours ahead; grill before serving.
Aioli (EYE-O-LEE) is a garlic-flavored mayonnaise from Provence. It makes a wonderful accompaniment to chicken, cold meats and steamed or boiled vegetables. Aioli can also be mixed with Parmesan cheese, spread on toasted baguette slices and broiled quickly to make excellent appetizers or an accompaniment to a simple green salad. Ailoi can be rescued if it becomes too thick by whisking in a bit of hot water, 1 teaspoon at a time.