Grilled Portobello Mushrooms with Tarragon-Parsley Butter
Much more than the sum of its two parts, Sara Simpson's side dish of beefy grilled portobellos with herbed butter is satisfying enough to be a vegetarian main course. More Amazing Vegetarian Dishes
May 2009
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Credit:
© Mark Roper
Recipe Summary
Ingredients
Directions
Make Ahead
The herb butter can be refrigerated for up to 3 days. Bring to room temperature before proceeding.
Suggested Pairing
Pinot Noir is an ideal partner for mushroom dishes like this, thanks to its earthy intensity and wild berry fruit.