Grilled Pork Chops with Malt and Burnt Onion Glaze
Chef Jim Christiansen likes grilling rich pork collar or blade chops because they stay nice and juicy. To make them sweet and sticky, he glazes the chops on the grill with a deeply flavored onion ash and barley malt syrup. Slideshow: More Grilled Pork Recipes
The glaze can be refrigerated for up to 3 days.
Barley malt syrup is available at health food stores and from kingarthurflour.com.
Serve this grilled pork dish with an earthy, red-berried Italian red.