Grilled Pompano with Tangy Ginger Sauce

This was fantastic! I poured the sauce into the pan over the Pampano at the end of cooking and let it rest a moment. The lovely flavor complemented the fish so well. I used both the fish and soy sauces, 1 TBPS each.

Delicious! It's also weeknight friendly - so simple, & I usually have all of the ingredients in the house anyway (have some frozen ginger). I cut up some tomatoes & put some of the extra sauce on them. I will definitely make this one again. Kabinett riesling was delicious with it. :)