Grilled Pompano with Tangy Ginger Sauce
Ginger's heat is more aromatic than incendiary, but it does give this fish a definite kick. Amazing Seafood Recipes
August 2002
Ginger's heat is more aromatic than incendiary, but it does give this fish a definite kick. Amazing Seafood Recipes
This was fantastic! I poured the sauce into the pan over the Pampano at the end of cooking and let it rest a moment. The lovely flavor complemented the fish so well. I used both the fish and soy sauces, 1 TBPS each.
Read MoreDelicious! It's also weeknight friendly - so simple, & I usually have all of the ingredients in the house anyway (have some frozen ginger). I cut up some tomatoes & put some of the extra sauce on them. I will definitely make this one again. Kabinett riesling was delicious with it. :)
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