Grilled Pizzas Stuffed with Cheese and Radicchio Salad
Most people are amazed when Marcia Kiesel grills pizza for them. And since there is no shortage of good fresh or frozen pizza dough in most supermarkets, grilling pizza is incredibly simpe and quick: It takes just four minutes to cook. The key is to have your rolled–out dough ready on baking sheets and all of your fillings set out grillside before you start.Plus: More Grilling Recipes and Tips
June 2002