Grilled Pizza with Peaches and Aged Cheddar
Once the dough is ready to use, this grilled pizza comes together in minutes. Bring your prepped ingredients out to the grill with you for quick assembly (and quick eating). Slideshow: More Pizza Recipes
Once the dough is ready to use, this grilled pizza comes together in minutes. Bring your prepped ingredients out to the grill with you for quick assembly (and quick eating). Slideshow: More Pizza Recipes
Grilled pizza with peaches?? wow! that sounds delicious! Actually I never imagine of grilling pizza but definitely going to try this! Thanks for sharing
Can't compare a homemade pizza on the grill than any other pizza in the restaurant! Good tips! I just love your recipe.
I never like peaches at all.. same with cheese pizza or eat pizza all the time but I will try your recipe. They look so good.
I want this in my life! It all looks perfect and delicious that made me drool a lot.. Love your recipe.
I just love grilled pizza in general.
Easy on the eyes and yummy in the mouth! I used a Boboli thin crust (who has time to roll dough on a weeknight?). I painted the crust with olive oil in anticipation of the peaches weeping juice into the crust and spread with thinly slice peaches and red onion. I used a very sharp NY cheddar. The red and yellow color was great. Needed red pepper and salt to balance the sweetness. Might be interesting with a bigger cheese, like Asiago. But, as written, You cannot go wrong with this recipe. To play off the sweet - I served it with sautéed dandelion greens (olive oil, garlic, salt & balsamic vinegar) and a light Tempranillo.