Grilled Oysters with Spiced Tequila Butter
Blaine Wetzel grills oysters, then drizzles them with butter flavored with sage, oregano, lemon juice and tequila. He prefers oysters from Samish Bay in the northern Puget Sound, where some food historians say the first Pacific oysters grew in 1919. Slideshow: How to Shuck an Oyster
July 2012